Try this Myra's Lime Jello recipe, or contribute your own.
Suggest a better descriptionCrushed pineapple and juice, then add 1/4 cup of sugar. Boil for 5 minutes and add 2 boxes of Lime jello. Stir until dissolved. Add 2 cups of cold water. Let partially set. Add 1 cup chopped celery, walnuts or pecans, cream cheese and whipping cream. Fold into rest of Jello. Put in 9x13 inch pan.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 777 | ||
Calories from Fat: 664 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 13994.5mg | 483 % | |
Potassium 722.3mg | 19 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 4.2g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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