Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown meat, drain
mix all ingredients except sour cream, avocado and cheese and bring to a boil.
Serve in bowls topped with sour cream and cheese and avocado
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 471 | ||
Calories from Fat: 234 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 1004mg | 35 % | |
Potassium 960.6mg | 25 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 32.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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