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Roasted Red Pepper Stuffed Mushrooms

Recipes »  Appetizers  »  Mushrooms

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Yield: 2 Dozen Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mushrooms

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Dozen          
Original recipe makes 2 Dozen
1 tsGarlic, minced
7 ozJar - Roasted Red Peppers,
8 ozPk. Cream Cheese, softened
1 pnGround red pepper
1 lbMed-size White Mushrooms
2 tbParmesan cheese, grated

Roasted Red Pepper Stuffed Mushrooms Preparation

Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #353 From: Suzy Date: Wed, 25 Dec 1996 16:10:56 -0500 (EST)

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Calories Per Serving: 3
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Tags

  1. Stuffed
  2. Appetizers
  3. Vegetables
  4. Cream Cheese
  5. Parmes
  6. Cream
  7. Garlic
  8. Cheese
  9. Parmesan
  10. Mushrooms

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