Roasted Red Pepper Stuffed Mushrooms
Try this Roasted Red Pepper Stuffed Mushrooms recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Roasted Red Pepper Stuffed Mushrooms.
Yield: 2 Dozen Ready in 1 hours
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Roasted Red Pepper Stuffed Mushrooms Preparation
Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest V3 #353 From: Suzy
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