Roasted Red Pepper Vinagrette

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Ingredients

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Original recipe makes 1 Servings

1/2 A roasted red bell pepper;

1/2 tsDry mustard powder

1/4 cCider vinegar

2 tbWhite onion

Pinches of rosemary and

1/2 tsPaprika

1 Cloves garlic; pressed, (up

1/2 tsDried whole oregano

1/4 cApple juice

Mix in a blender: Blend thoroughly, salt to taste, and chill overnight. Posted to fatfree digest by Richard and Julia on Feb 05, 1998

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Calories Per Serving: 49
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