Try this Roasted Red Potatoes with Lemon Oregano Sauce recipe, or contribute your own.
Suggest a better descriptionIn this dish small red potatoes are roasted in lemon juice. Combine lemon juice, oregano, and pepper. Pour lemon-oregano sauce over potatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven. Prep time: 10 minutes Cooking time: 40 minutes Serves 4 These taste wonderful. Next time I think I will try to slice them instead of just halving them. Recipe By : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191 Posted to Digest eat-lf.v096.n207 Date: Sat, 02 Nov 1996 08:54:54 -0800 From: Reggie Dwork
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 | ||
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Calories: 90 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 570mg | 15 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 19.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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