Roasted Sweet Potato Wedges
Recipes » Side Dish » Potatoes
Try this Roasted Sweet Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Roasted Sweet Potato Wedges.
"I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon." - rkbv
Yield: 4 Ready in 52 minutes
Cuisine: AmericanMain Ingredient: Potato
88% would make again (reviews)
1,106
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692 people trying soon
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Notes Roasted Sweet Potato Wedges Preparation
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
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Roasted Sweet Potato Wedges Reviews
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Absolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.
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Not bad at all if you like spicy. I might try it without the cloves next time.
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Very easy to make, not the same as the photo though!
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I only had salt,pepper,curry powder and oil, but this recipe tasted great!
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When I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.
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I added bread crumbs since they didn't look like the picture. The curry was a little much for my family. They were great with ketchup. We might try the cinnamon idea next time. Thanks for the idea.
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spicey
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Really good, but be careful not to overseason... a little bit goes a long way.
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I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.
I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon. |
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This is a good recipe that has a bit of spice to it. The picture is NOT from this recipe and was a little disappointing. I had to double all the ingredients for two large potatoes.
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This recipe was fabulous! I was looking for a recipe for sweet potatoes since they are healthy. This one is a keeper!
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I made three batches for thanksgiving. They turned out phenomenal. I didn't have all of the spices, but used olive oil, salt, pepper, and a little cumin. Fantastic!
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I served it with a salad, but be warned it is a different version from the photo image shown.
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I coated them with a bit of coarse cornmeal before roasting for some extra CRUNCH.
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