Roasted Winter Vegetables with Basil Oil

Ready in 1 hour

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Ingredients

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2 tb Basil oil
1/2 ts Salt
1/4 ts Pepper
1/2 lb Parsnip; peeled and cubed
1 1/4 lb Red potatoes; cut in 1"
3/4 lb Boiling onions; peeled
1/2 lb Turnip; peeled and cubed
1/2 lb Carrots; peeled and cut 1"
1/4 c Chicken broth

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 400 F. Combine first 4 ingredients in a large bowl. Add vegetables and toss well. Spoon mixture into a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400 F. for 35 minutes or until tender, stirring occasionally. Serving = one cup Recipe by: Weight Watchers Magazine, 97 Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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