Robs Veggie Chili (Vegan)
Try this Robs Veggie Chili (Vegan) recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Robs Veggie Chili (Vegan).
Yield: 6 Ready in 1 hours
2 people trying soon
|cheddar; Grated, if desired|
|2 Garlic; minced|
|1 1/2 cPicante sauce; (shotgun|
|1 tsCayenne; (or to your taste)|
|1 -(up to)|
|Cashew nuts; if desired|
|Salt to taste|
|2 28-oz cncrushed tomatoes|
|2 lgYellow onions; diced|
|1 Green pepper; diced fairly|
|1 -(up to)|
|2 cnBlack beans; (or any other|
|1 Red pepper; diced fairly|
|1 pkFrozen corn|
Robs Veggie Chili (Vegan) Preparation
From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: email@example.com Saute onions in the olive oil. (I used cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture. Cook on low about 10 hours. Serve with grated cheddar and cashew nuts, if desired. Note: I didnt have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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