Try this Robert Goulets Leg of Lamb recipe, or contribute your own.
Suggest a better descriptionWash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice and green vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (5126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9607 | ||
Calories from Fat: 6350 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 705.5g | 941 % | |
Saturated Fat 325.2g | 1626 % | |
Monounsaturated Fat 274.9g | ||
Polyunsanturated Fat 52.2g | ||
Cholesterol 2717mg | 836 % | |
Sodium 2871.9mg | 99 % | |
Potassium 11036.4mg | 290 % | |
Total Carbohydrate 134.9g | 40 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 107.4g | ||
Protein 658.7g | 941 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9607
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