Try this Spicy Green Shrimp Stir Fry recipe, or contribute your own.
Suggest a better descriptionMix, ginger, honey, soy sauce, corn starch, vinegar together until smooth, set aside.
Sautee shrimp until just pink, remove from pan and set aside.
Sautee garlic, oil, veggies together until tender (if using green onion add here too).
Poor sauce over veggies and add shrimp back to the pan.
Cook on medium until sauce thickens and shrimp are cooked through.
Add chives and thai spice.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 916 | ||
Calories from Fat: 358 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 12686.1mg | 437 % | |
Potassium 1556.6mg | 41 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 101.8g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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