Try this Rock Lobster Newburg recipe, or contribute your own.
Suggest a better descriptionDrop frozen lobster into boiling salted water. When water reboils, boil 2 minutes, then drain & drench with cold water. With scissors, remove underside membrane & pull out meat in one piece; cut into 1/2" crosswise slices. Saute celery in butter until soft: stir in flour. Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over low heat, stirring constantly until thick. Stir in lobster: add salt & pepper. Reheat only until bubbly. Trim crusts from bread, butter & toast until brown. Spoon Newburg over toast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 | ||
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Calories: 2819 | ||
Calories from Fat: 1488 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.3g | 220 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 675.8mg | 208 % | |
Sodium 3561.8mg | 123 % | |
Potassium 1804.1mg | 47 % | |
Total Carbohydrate 190.3g | 56 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 184.5g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2819
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