Rock Lobster Newburg

Ready in 1 hour

Try this Rock Lobster Newburg recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Rock Lobster Newburg.

Top-ranked recipe named "Rock Lobster Newburg"


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water; Boiling salted
1/2 c celery; Sliced
1/3 c Flour
1/4 c Mayonnaise
Butter; Soft
2 8-oz packages frozen rock Lobster
1 ts Aromatic bitters
6 sl Bread
1/4 c Butter
2 c half & half; (1 pint)
salt and pepper; to taste
1/4 c Sherry

Original recipe makes 1



Drop frozen lobster into boiling salted water. When water reboils, boil 2 minutes, then drain & drench with cold water. With scissors, remove underside membrane & pull out meat in one piece; cut into 1/2" crosswise slices. Saute celery in butter until soft: stir in flour. Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over low heat, stirring constantly until thick. Stir in lobster: add salt & pepper. Reheat only until bubbly. Trim crusts from bread, butter & toast until brown. Spoon Newburg over toast. File

Calories Per Serving: 2819 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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