Mix dry ingredients with the vinegar and shake well. Add the oil and shake again. Shake before using. NOTES: * A mild oil and vinegar salad dressing -- This is a mild and slightly sweet dressing. I got it from my mother, who has made it for years. * This gets its name from the red color the paprika gives the dressing. It works best with mild mustard, if you can find any. : Difficulty: trivial. : Time: 45 seconds preparation. : Precision: measure the ingredients. : Pat Caudill : Software Productivity Technologies, Tektronix, Inc., Portland, Oregon, USA : patc@tekcrl.TEK.COM : Copyright (C) 1986 USENET Community Trust