Amazing salad. Makes a great first course.
- Bake beets for 1h15 or more (depending on beet size) at 400 °F, individually wrapped in aluminum foil (double layer). When your knife easily go through, it's ready. Let them sit before pealing them.
- Slice the beets in slices. Reserve.
- Put the haloumi cheese slices in a non stick pan and grill them.
- Whisk oil and lemon juice to incorporate some bubbles in the dressing
- In each plate, on a bed of aragula, alternate slices of red and yellow beets and cheese. Pour pumpkin seeds, then dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 41 | ||
Calories from Fat: 32 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.3mg | 0 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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