Try this Rocky Road Fudge recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan over low heat, melt chocolate with condensed milk and butter. (Do not substitute evaporated milk for condensed.) Remove from heat. In large bowl, combine nuts and marshmallows. (You may prefer plain unsalted peanuts or walnuts). Fold in chocolate mixture. Spread in 9 by 13 inch pan lined with wax paper. (Or drop teaspoons on to baking sheets lined with wax paper.) Chill 2 hours or till firm. Remove from pan, peel off paper, cut into squares. Cover and store at room temperature. MAKES: 40 SQUARES
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 1 | ||
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Calories: 6441 | ||
Calories from Fat: 3281 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.5g | 486 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 155.7g | ||
Polyunsanturated Fat 75.2g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 799mg | 28 % | |
Potassium 5796.8mg | 153 % | |
Total Carbohydrate 749.1g | 220 % | |
Dietary Fiber 56.7g | 227 % | |
Sugars, other 692.3g | ||
Protein 158.5g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6441
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