Rolled Chicken Tacos

Rolled Chicken Tacos

Ready in 1 hour

Try this Rolled Chicken Tacos recipe, or contribute your own. "Poultry" and "Ethnic" are two of the tags cooks chose for Rolled Chicken Tacos.

"these are great, i added some chile colorado sauce, and guacamole sauce and some guacamole with some hard mexican white cheese, oh man were these the best eva!"

- CCheryl

Top-ranked recipe named "Rolled Chicken Tacos"

5 avg, 4 review(s) 100% would make again

Ingredients

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3 c Lettuce; shredded
2 lb Chicken breasts, boned, skinned; split
2 c Green chili salsa
12 Corn tortillas

Original recipe makes 6

Servings  

Preparation

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

This is my photo but not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1004 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Rolled Chicken Tacos

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Reviews

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Sooo yummy. I added some seasoning salt to mixture for flavor. also great fried! One of my faves now.
kendrasnyder04 3 years ago
this is a great photo, cant wait to try the recipe
BookumBoB0 4 years ago
these are pretty darn good, cant wait to have them again!
CCheryl 4 years ago
these are great, i added some chile colorado sauce, and guacamole sauce and some guacamole with some hard mexican white cheese, oh man were these the best eva!
CCheryl 4 years ago
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