Rolo Cookies
| 1 cSugar |
| 2 Eggs |
| 1 cMargarine; or butter, soft |
| 3/4 cUnsweetened cocoa |
| 1 cNuts; chopped |
| 2 1/2 cFlour |
| 1 cBrown sugar; firm pack |
| 1 bagRolos |
| 1 tsBaking soda |
| 2 tsVanilla |
| 7 Rolls |
Rolo Cookies Preparation
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely. In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely. Recipe By :
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
9
people favorited
1 people trying soon




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize