Romaine with Avocado, Radish and Orange
Try this Romaine with Avocado, Radish and Orange recipe, or contribute your own. "Appetizers" and "Salads" are two of the tags cooks chose for Romaine with Avocado, Radish and Orange.
Yield: 4 Servings Ready in 1 hours
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Romaine with Avocado, Radish and Orange Preparation
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, "Yamunas Table"
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