From: Cheryl Miller Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine garlic, basil, cheese and nuts in a blender an dpuree. With machine running slowly, add oil in a slow, steady stream until mixture is the consistency of thick mayonnaise. This sauce can be sored in a jar in a refrigerator for up to 3 months. Good on soup, best on pasta and French bread. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.