Root Vegetables and Baby Greens with Walnut Oil
Recipes » Salad » Green Salads
Try this Root Vegetables and Baby Greens with Walnut Oil recipe, or contribute your own. "Vegetables" and "Walnuts" are two of the tags cooks chose for Root Vegetables and Baby Greens with Walnut Oil.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
(reviews)
1
people favorited
1 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Root Vegetables and Baby Greens with Walnut Oil Preparation
In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Root Vegetables and Baby Greens with Walnut Oil. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
