Ready in 1 hour
Try this Root Vegetables and Baby Greens with Walnut Oil recipe, or contribute your own. "Vegetables" and "Walnuts" are two of the tags cooks chose for Root Vegetables and Baby Greens with Walnut Oil.
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In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak
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