Try this Brie Walnut Spread (Eb) recipe, or contribute your own.
Suggest a better descriptionBlend cheeses and Kirsch together in food processor. Stir in nuts. Store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1347 | ||
Calories from Fat: 1125 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.9g | 167 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 297.7mg | 92 % | |
Sodium 1443.5mg | 50 % | |
Potassium 676.6mg | 18 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 9.6g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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