Brie-And-Caramelized Onion-Stuffed Chicken Breasts

Ingredients

Is this recipe clear? Does it appear to yield 4 Servings?

Original recipe makes 4 Servings

	1 tsOlive oil; divided
	1 1/2 conion; Sliced
	4 clovesgarlic; thinly sliced
	2/3 cDry white wine; divided
	2 ozBrie; or camembert cheese
	1/8 tsSalt
	1/8 tsPepper
	4 Skinned boned chicken breast
	2 tbOnion; minced
	1 tbfresh sage; Chopped
	2 Garlic; minced
	10 1/2 ozLow-salt chicken broth
	Sage; optional

Calories Per Serving: 377
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Brie-And-Caramelized Onion-Stuffed Chicken Breasts Preparation

1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add sliced onion; saute 30 minutes or until golden brown. Add sliced garlic; saute 5 minutes. Stir in 1/3 cup wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool. Stir in Brie, salt, and pepper.

2. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1 1/2 tablespoons of the onion mixture into each pocket.

3. Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; saute 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.

4. Add 1/3 cup wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh sage, if desired.

Yield: 4 servings (serving size: 1 chicken breast half and 3 tablespoons sauce).

Food Glossary

Learn more about the ingredients in this recipe: Olive oil onion garlic Dry white wine Brie Salt Pepper Skinned boned chicken breast Onion fresh sage Garlic Low-salt chicken broth Sage

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Brie-And-Caramelized Onion-Stuffed Chicken Breasts Reviews

	MrBearsMama Well written instructions, easy to clean up after, and soooo good! I mean- yum! And, i had everything i needed in my pantry. I served it with oven roasted cauliflower and rice pilaf. Great recipe; thanks for sharing! :) 3 weeks, 4 hours, 22 minutes ago
	Jabby Bland considering all the ingredients. And I used fresh herbs. Not worth effort to try again for better result. 5 months, 2 weeks, 3 days, 3 hours, 49 minutes ago
	ekglenn 7 months, 3 weeks, 2 days, 15 hours, 48 minutes ago
	Crettenberger Gotta use fresh herbs, this one is a winner! 8 months, 3 weeks, 2 days, 2 hours, 21 minutes ago
	marisa03 So delicious! The chicken was juicy and the cheese oozes out. 8 months, 3 weeks, 3 days, 10 hours, 49 minutes ago
	Legendamas The more you cook it the faster you get. Use gourmet cheese, and a vidalia onion. Everyone fought over leftovers. 11 months, 2 weeks, 5 days, 2 hours, 10 minutes ago
	rducky A little time-consuming but worth it! 3 years, 6 months, 5 days, 2 hours, 46 minutes ago