Pesto Toscano (Tuscan Pesto)

Ready in 1 hour

Try this Pesto Toscano (Tuscan Pesto) recipe, or contribute your own. "Italian" and "Main dishes" are two of the tags cooks chose for Pesto Toscano (Tuscan Pesto).

Top-ranked recipe named "Pesto Toscano (Tuscan Pesto)"


Are you making this? 
3/4 c olive oil
1 ts Salt
18 oz Fresh kale
2 Garlic; minced

Original recipe makes 6 Servings



Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.

Verified by stevemur
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pesto Toscano (Tuscan Pesto). Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free