Pesto White Pizza
Try this Pesto White Pizza recipe, or contribute your own. "Eggs" and "Main dishes" are two of the tags cooks chose for Pesto White Pizza.
"The smell while cooking was heavenly, the crust stayed firm. I put the toppings on flatbread and it came out great." - Kcoyle07Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Herbs
100
people favorited
74 people trying soon
Pesto White Pizza Preparation
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
i used wheat lavash for the crust, added spinach and basil and klamata olives and pine nuts,wow this pizza was the bestest ever!, this is my photo,CCheryl
photo by
CCheryl
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pesto White Pizza Reviews
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize