Ready in 1 hour
Try this Pesto White Pizza recipe, or contribute your own. "Eggs" and "Main dishes" are two of the tags cooks chose for Pesto White Pizza.
"The smell while cooking was heavenly, the crust stayed firm. I put the toppings on flatbread and it came out great."- Kcoyle07
80 people want to try | 106 have favorited
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.
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Nobleron 2 years agoDelicious! Yum yum! Loved it!
Kcoyle07 2 years agoThe smell while cooking was heavenly, the crust stayed firm. I put the toppings on flatbread and it came out great.
CCheryl 4 years agocant say enough about this pizza, its the best ever! CCheryl