Brisket Crockpot Dinner
Try this Brisket Crockpot Dinner recipe, or contribute your own. "Carrot" and "Slow cook" are two of the tags cooks chose for Brisket Crockpot Dinner.
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Brisket Crockpot Dinner Preparation
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat. Posted to MM-Recipes Digest V4 #299 by firstname.lastname@example.org (Roy) on Nov 19, 1997
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