Try this Chickpea - Yogurt Dip recipe, or contribute your own.
Suggest a better descriptionPuree all ingredients through a pinch of cumin and salt and pepper to taste. Top with mint and pomegranate seeds and a bit more olive oil
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1168 | ||
Calories from Fat: 188 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 2642mg | 91 % | |
Potassium 1672.3mg | 44 % | |
Total Carbohydrate 204.5g | 60 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 165.1g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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