Try this Broccoli and Cheddar Soup recipe, or contribute your own.
Suggest a better descriptionThe following is a soup recipe taken from my Simply Delicious Cooking 1 cookbook, visit our web site www.divinecuisine.com. Saute the broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes. Gradually stir in stock and milk; heat just to simmering. Stir in cream and cheese. Allow cheese to melt in soup; season to taste and serve sprinkled with croutons. For Broccoli and Mushroom: Add 3 cups (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan. Posted to EAT-L Digest by Ron Kalenuik
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 6 | ||
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Calories: 349 | ||
Calories from Fat: 189 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61.5mg | 19 % | |
Sodium 849.8mg | 29 % | |
Potassium 661.1mg | 17 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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