Pesto-Stuffed Steaks

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Yield: 4 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Beef

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Ingredients

Servings
Original recipe makes 4 Servings
2 tbFinely shredded Parmesan
1/3 cFinely shredded Parmesan
1 tbOlive or vegetable oil
2 Beef rib eye steaks, 1 1/2 "
1/4 cPesto
Calories Per Serving: 14
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Pesto-Stuffed Steaks Preparation

Heat coals or gas grill. Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side). Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker. Posted to MM-Recipes Digest by "Cindy Hartlin" on May 5, 1998

Food Glossary

Learn more about the ingredients in this recipe:    Finely shredded Parmesan  Finely shredded Parmesan  Olive or vegetable oil  Beef rib eye steaks, 1 1/2 "  Pesto  

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Tags

  1. Grill
  2. Meats
  3. Stuffed
  4. Parmes
  5. Parmesan
  6. Steak
  7. Beef

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