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Broccoli and Chicken Cassarole
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Broccoli and Chicken Cassarole

Recipes »  Main Dish  »  Casseroles

Try this Broccoli and Chicken Cassarole recipe, or contribute your own. "Casseroles" and "Main dishes" are two of the tags cooks chose for Broccoli and Chicken Cassarole.

 "The 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers." - Sherri

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(3.2, 7) 57% would make again (reviews)

Favorite favorite of 601 people 254 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
3/4 cFlour
1 Egg
2 cchicken; Cooked, cubed
1 tsSalt
1 pkFrozen broccoli; thawed
1 tsBaking Powder
1 cnCream of chicken soup
1 cCheddar cheese; shredded
1 tsBaking soda
3/4 cmilk

Broccoli and Chicken Cassarole Preparation

Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz Posted to T.nt (sdm-marked) Recipes Digest by Deborah Mundorff on Feb 19, 1998

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  • photo by rubicat rubicat

    • Calories Per Serving: 2307
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    Broccoli and Chicken Cassarole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 1 weeks, 4 days, 10 hours, 12 minutes ago
    Just didn't come out the way I expected
    1 years, 3 months, 5 days, 11 hours, 58 minutes ago
    Very mushy/pasty! The texture from the flour (I used Italian breadcrumbs) wasn't too friendly. I added onions to my mix and will definitely add more cheese and more milk next time around. The taste wasn't bad though.
    2 years, 2 weeks, 7 hours, 52 minutes ago
    Made this tonight for dinner. I didn't like it as much as my husband. The chicken on top was dry, the broccoli on the bottom was soggy. Probably not something I will make again.
    2 years, 1 months, 3 days, 6 hours, 4 minutes ago
    This was a good way to use leftover chicken. I used fresh broccoli and bread crumbs instead of flour.
    2 years, 9 months, 2 weeks, 3 days, 11 hours, 44 minutes ago
    It was quick and easy. I used the breadcrumbs instead of the flour.
    9 years, 1 months, 6 days, 8 hours, 20 minutes ago
    The 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers.
    9 years, 1 months, 1 weeks, 7 hours, 36 minutes ago

    Tags

    1. Main dishes
    2. Casseroles
    3. Poultry
    4. Egg
    5. Chicken
    6. Cream
    7. Broccoli
    8. Cheese
    9. Milk
    10. Dinner

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