Broccoli and Sausage Quiche

Recipes » Main Dish » Quiche and Savory Pies

Try this Broccoli and Sausage Quiche recipe, or contribute your own. "Cream" and "Quiches" are two of the tags cooks chose for Broccoli and Sausage Quiche.

"SO quick, easy and delicious even the kids loved it. Serve with a salad and some crusty french bread." - nanajill

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Broccoli

(4, 1) 100% would make again (reviews)

6 people favorited
Try Soon 0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 6

4 Sausage Links; Sliced 1/2" thick, Brown & Serve

1/2 cFresh Mushrooms; Sliced

2 Eggs; Beaten

1 9-inchPie Shell; unbaked

2 tbDried Onion; minced

1 10.75-oz canCream Of Broccoli Soup condensed

1 cSwiss Cheese; Shredded

10 ozFrozen, Chopped Broccoli; Thawed & Drained

1/8 tsPepper

Broccoli and Sausage Quiche Preparation

Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve. Yields 6 Servings. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton From: Garry Howard