Broccoli and Sausage Quiche

Ready in 1 hour

Try this Broccoli and Sausage Quiche recipe, or contribute your own. "Cream" and "Quiches" are two of the tags cooks chose for Broccoli and Sausage Quiche.

"SO quick, easy and delicious even the kids loved it. Serve with a salad and some crusty french bread."

- nanajill

Top-ranked recipe named "Broccoli and Sausage Quiche"

4 avg, 1 review(s) 100% would make again

Ingredients

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4 Sausage Links; Sliced 1/2" thick, Brown & Serve
1/2 c Fresh Mushrooms; Sliced
2 Eggs; Beaten
1 9-inch Pie Shell; unbaked
2 tb Dried Onion; minced
1 10.75-oz can Cream Of Broccoli Soup condensed
1 c Swiss Cheese; Shredded
10 oz Frozen, Chopped Broccoli; Thawed & Drained
1/8 ts Pepper

Original recipe makes 6

Servings  

Preparation

Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve. Yields 6 Servings. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton From: Garry Howard

Verified by stevemur
Calories Per Serving: 638 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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SO quick, easy and delicious even the kids loved it. Serve with a salad and some crusty french bread.
nanajill 5 years ago
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