Try this Wonderful Waffles recipe, or contribute your own.
Suggest a better descriptionHeat the waffle iron. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, margarine and egg yolk until blended. Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.
Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter. Make three 8-inch waffles.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 336 | ||
Calories from Fat: 220 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 227.3mg | 8 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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