Try this Grilled Tuna recipe, or contribute your own.
Suggest a better description1. Mix all ingredients in a ziplock bag
2. Add tuna steaks, shake thoroughly
3. Refrigerate for 30-45 minutes
4. Preheat grill to 500
5. Spray grill with non-stick spray
6. Sear the steaks for a couple minutes per side for medium rare
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1141.9mg | 39 % | |
Potassium 849.5mg | 22 % | |
Total Carbohydrate 324.6g | 95 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 324.4g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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