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Broccoli Cheese and Ham Breakfast Casserole

Recipes »  Breakfast  »  Casseroles

Try this Broccoli Cheese and Ham Breakfast Casserole recipe, or contribute your own. "Mustard" and "Broccoli" are two of the tags cooks chose for Broccoli Cheese and Ham Breakfast Casserole.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
2 cCubed or shaved ham
3 1/2 cmilk
12 slFrozen bread
1 Box (9 Oz.) frozen broccoli
1/2 tsSalt
3/4 lbOld English cheese; (Kraft
1 tsDry mustard
6 Eggs; slightly beaten

Broccoli Cheese and Ham Breakfast Casserole Preparation

Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish. Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 - circles of bread. Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients making sure the bread slices are saturated. Cover with foil and refrigerate overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with Parmesan cheese and paprika. Bake for another 5 minutes or until golden brown and firm. Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998

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Calories Per Serving: 131
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Tags

  1. Broccoli
  2. Mustard
  3. Cheese
  4. Ham
  5. Milk
  6. Pork

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