Broccoli Cheese and Ham Breakfast Casserole

Ready in 1 hour

Try this Broccoli Cheese and Ham Breakfast Casserole recipe, or contribute your own. "Mustard" and "Broccoli" are two of the tags cooks chose for Broccoli Cheese and Ham Breakfast Casserole.

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2 c Cubed or shaved ham
3 1/2 c milk
12 sl Frozen bread
1 Box (9 Oz.) frozen broccoli
1/2 ts Salt
3/4 lb Old English cheese; (Kraft
1 ts Dry mustard
6 Eggs; slightly beaten

Original recipe makes 4 Servings



Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish. Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 - circles of bread. Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients making sure the bread slices are saturated. Cover with foil and refrigerate overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with Parmesan cheese and paprika. Bake for another 5 minutes or until golden brown and firm. Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998

Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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