Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water and dissolve bouillon cube and bring to boil, add noodles and boil 3 minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta cheese. Heat and stir until melted. This is a Weight Watchers recipe. It serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4 calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein exchanges and vegetables. Recipe by: Weight Watchers Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" on Nov 22, 1997