Broccoli Cheese Soup
Try this Broccoli Cheese Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Broccoli Cheese Soup.
Yield: 6 Ready in 1 hours
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Broccoli Cheese Soup Preparation
In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting. Makes 6 cups. NOTE: I like to cut down a bit on the richness this soup has by using 2% milk; and Velveeta "Light" cheese. Keep stirring-as it may burn. Do not cook for more than 25 minutes as it becomes a great cheese sauce after a while-good for pouring over potatoes-but not good if you want soup. Posted by Pamela Jacobs. Courtesy of Fred Peters.
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