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Broccoli Cheese Soup6

Recipes »  Soups, Stews and Chili  »  Cheese Soups

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Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
5 cubesChicken bouillon
1/4 tsPepper
2 tsButter; melted
2 cmilk
1 cmild Cheddar cheese; Grated
2 tsOnion
3 tsFlour
1 1/2 cBoiling water
1 10-oz pkgFrozen broccoli

Broccoli Cheese Soup6 Preparation

In saucepan, cook onion in butter until tender. Blend in flour and pepper, add milk. Cook over medium heat until thickened. Add cheese. In another pan dissolve bouillon cubes in boiling water, add frozen broccoli, cook until tender. Add to cheese mixture; blend. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" on Nov 22, 1997

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Calories Per Serving: 195
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Broccoli Cheese Soup6 Reviews

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4 years, 4 months, 3 weeks, 12 hours, 7 minutes ago

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  1. Lunch

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