Try this Nutcracker Chocolate-Chip Torte recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Beat eggs and 3/4 cup sugar until light and fluffy (about 5 minutes). Stir cracker crumbs, second 3/4 cup of sugar, vanilla, chocolate chips and nuts into the egg mixture. Blend well.
Pour mixture into a lightly greased 9-inch pie plate. Bake 30 minutes. Cool.
To prepare Kahlua Cream: Sprinkle gelatin over unwhipped cream. Let stand 2-3 minutes, then whip until slightly thickened. Add powdered sugar and Kahlua and beat until thick.
Spread over torte or serve individual pieces topped with large dollops of the cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 117 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 80.1mg | 25 % | |
Sodium 30.9mg | 1 % | |
Potassium 211.6mg | 6 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 18g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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