Broccoli Oven Omelet
Broccoli Oven Omelet Preparation
Beat eggs with hand beater in 2 1/2-qt bowl until light and fluffy. Stir in broccoli, onion, 1/4 c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 1/2. Arrange slices on top; sprinkle with 1/4 c. cheese. Cook uncovered at 325* for 25-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea
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