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Broccoli Oven Omelet

Recipes »  Breakfast  »  Egg Dishes

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Broccoli

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Servings          
Original recipe makes 1 Servings
1/2 tsSalt
9 Eggs
2 tbmilk
1 pk(10-oz) frozen broccoli
1 mdTomato; sliced in 6 wedges
1/4 cGrated Parmesan cheese
1/4 cGrated Parmesan
1/2 tsDried basil
1/4 tsGarlic powder
1/3 cOnion; finely chopped

Broccoli Oven Omelet Preparation

Beat eggs with hand beater in 2 1/2-qt bowl until light and fluffy. Stir in broccoli, onion, 1/4 c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 1/2. Arrange slices on top; sprinkle with 1/4 c. cheese. Cook uncovered at 325* for 25-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 9, 1997

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Calories Per Serving: 3399
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