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Broccoli Slaw

Recipes »  Salad  »  Vegetable Salads

Try this Broccoli Slaw recipe, or contribute your own. "Celery" and "Mayo" are two of the tags cooks chose for Broccoli Slaw.

Cuisine: AmericanMain Ingredient: Broccoli

(0, 1) 0% would make again (reviews)

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
Verified by stevemur
2 packageBroccoli; chopped
1/2 teaspoonSalt
1/2 cupCelery; finely chopped
1/2 cupOnion; finely chopped
1 cupStuffed olives; Finely chopped
3 Egg; finely chopped
1 cupMayonnaise

Broccoli Slaw Preparation

Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2 minutes. Pour in colander and let drain for about 30 minutes. Combine drained broccoli chopped celery, onions, olives and eggs. Mix in mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted for mayonnaise). Place in covered container and refrigerate overnight before using. Keeps well. Serves 8. Posted by Ethel Snyder ~~ltessie49~~at;juno.com> Date: Aug. 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49~~at;juno.com (Ethel R Snyder) on Aug 10, 1997

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Calories Per Serving: 347
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Broccoli Slaw Reviews

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3 years, 6 months, 2 weeks, 5 days, 16 hours, 16 minutes ago

Tags

  1. Onion
  2. Mayo
  3. Celery
  4. Sandwiches
  5. Broccoli
  6. Uncategorized

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