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Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2 minutes. Pour in colander and let drain for about 30 minutes. Combine drained broccoli chopped celery, onions, olives and eggs. Mix in mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted for mayonnaise). Place in covered container and refrigerate overnight before using. Keeps well. Serves 8. Posted by Ethel Snyder ~~ltessie49~~at;juno.com> Date: Aug. 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49~~at;juno.com (Ethel R Snyder) on Aug 10, 1997
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