Broccoli, Asparagus or Cauliflower Soup
Try this Broccoli, Asparagus or Cauliflower Soup recipe, or contribute your own. "Cream" and "Chicken" are two of the tags cooks chose for Broccoli, Asparagus or Cauliflower Soup."I made this with cauliflower and it got rave reviews from myself and my boyfriend! It was so good, I'm making it again tonight with broccoli.
I decided to sub 2% milk in place of the heavy cream and it was great! " - Lehcarrox
Yield: 4 Ready in 1 hours
5 people trying soon
Broccoli, Asparagus or Cauliflower Soup Preparation
Melt 2 tablespoons butter in a small saucepan, stir in flour. Cook 3 minutes over low heat, stir constantly. Cool. Set aside. If using broccoli: Wash and trim off tough part. Separate and cut into 1/2 inch pieces. In a large saucepan saute onion in 2 tablespoons butter until tender. Stir in broccoli, cover and cook 3 minutes. Stir in stock or broth, heat to simmering. Stir small amount of liquid into cooked flour and butter mixture until smooth; return mixture to saucepan; stirring until smooth. Simmer, covered until broccoli is tender, about 30 minutes. Remove from heat, cool slightly. Puree in electric blender, return to saucepan. Blend cream into soup. Taste and salt and pepper if needed. Serve. Posted to recipelu-digest by "Diane Geary"
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