Broccoli-Cauliflower Bake

Recipes » Side Dish » Vegetables

Try this Broccoli-Cauliflower Bake recipe, or contribute your own. "Casseroles" and "Vegetables" are two of the tags cooks chose for Broccoli-Cauliflower Bake.

"This was awesome, made it with durkee onions instead of bread crumbs. Served it with Salmon Teriyaki" - guitarmom

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Broccoli

(5, 1) 100% would make again (reviews)

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Used durkee fried onions rather then bread crumbs. photo by guitarmom

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 tbButter or margarine

1/4 cParmesan cheese; Grated, Divided

2 cBroccoli flowerets; cooked and drained

2 cCauliflower flowerets,; Cooked and drained

2 tbDry bread crumbs

1 10-oz canCondensed Cream of Broccoli Soup

1/3 cmilk

Broccoli-Cauliflower Bake Preparation

Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.