Broccoli-Cauliflower Bake

Ready in 1 hour

Try this Broccoli-Cauliflower Bake recipe, or contribute your own. "Casseroles" and "Vegetables" are two of the tags cooks chose for Broccoli-Cauliflower Bake.

Top-ranked recipe named "Broccoli-Cauliflower Bake"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 tb Butter or margarine
1/4 c Parmesan cheese; Grated, Divided
2 c Broccoli flowerets; cooked and drained
2 c Cauliflower flowerets,; Cooked and drained
2 tb Dry bread crumbs
1 10-oz can Condensed Cream of Broccoli Soup
1/3 c milk

Original recipe makes 6

Servings  

Preparation

Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.

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Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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