Warm up your winter dinner table with this satisfying Asian Noodle Soup from cookbook author Robin Robertson. When temperatures drop, there's nothing quite like feasting on a comforting bowl of noodles in steaming, savory broth. Robertson's recipe features the bright flavors of cilantro and ginger, as well as a kick courtesy of Asian hot sauce (our favorite variety: Sriracha). Plus, this soup is filling without being full of empty calories—a plus for recovering from the decadence of the holidays.
1. In a large pot over medium-high heat, heat oil. Add onion, cover, and cook 5 minutes to soften. Stir in garlic and ginger and cook 30 seconds. Stir in hoisin sauce and soy sauce. Add broth and bring to a boil. Reduce heat to low and simmer 15 minutes.
2. Stir in seitan, noodles, rice vinegar, and hot sauce, and simmer 5 minutes to heat through and develop flavors. To serve, ladle into bowls and top with scallions, bean sprouts, and cilantro. Serve hot.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 170 | ||
Calories from Fat: 21 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 7461.5mg | 257 % | |
Potassium 334.6mg | 9 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 20.4g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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