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Rosemary-Parsley Sausage Cheese Balls

Recipes »  Appetizers  »  Meat

Try this Rosemary-Parsley Sausage Cheese Balls recipe, or contribute your own. "Parmes" and "Appetizers" are two of the tags cooks chose for Rosemary-Parsley Sausage Cheese Balls.

Yield: 75 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 75
1 lbpork sausage; Bulk
1/4 cFresh parsley; chopped OR
3 cBisquick
4 cCheddar cheese; Shredded
1/2 cParmesan cheese
1 -(up to)
2 Eggs; lightly beaten, as
1/2 tsDried parsley flakes
1/4 crosemary, fresh; chopped
1/2 tsDried Rosemary
1/2 cOnion; finely chopped

Rosemary-Parsley Sausage Cheese Balls Preparation

From: Fran Date: Tue, 20 Aug 1996 13:07:04 -0500 Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees, 20-25 or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 70
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Tags

  1. Appetizers
  2. Parmes
  3. Cheese
  4. Onion
  5. Parmesan
  6. Parsley

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