Roswithas Burning Fruit Salsa
Roswithas Burning Fruit Salsa Preparation
Some more recipes from the Godzilla Shinkansen HotLuck Chop the following ingredients finely (especially the habanero) and mix well. Cooling it for 1-2 hours before serving makes it even better Posted to CHILE-HEADS DIGEST V3 #130 Date: 13 Oct 1996 22:18:31 -0700 From: "Scott Ashkenaz"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Roswithas Burning Fruit Salsa. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven