Rosy Creamed Sole Tossed with Pasta
Rosy Creamed Sole Tossed with Pasta Preparation
(From: Pasta Monday to Friday, a show on the food channel) Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente or according to package directions. In a sauce pot heat butter over medium heat. Add flour and cook until bubbling, about 20 seconds. Add milk a little bit at a time and whisk until smooth. Bring sauce to a boil and simmer 3 minutes. Whisk in tomato paste. Add the fish strips and cook, uncovered, until fish is just cooked through, about 2 minutes. Add mint, and season to taste with salt and pepper. Drain pasta, divide it among shallow bowls and ladle fish sauce over each portion. Yield: 3 to 4 servings Posted to FOODWINE Digest 14 Feb 97 by Gretl Collins
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Rosy Creamed Sole Tossed with Pasta Reviews
Blah. No flavor and no visual appeal. It was a waste of milk and butter.
6 months, 6 days, 22 hours, 28 minutes ago
2 years, 11 months, 1 weeks, 1 days, 22 hours, 48 minutes ago
There are no tags on this recipe. Log in to add tags.