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Rote Rubensalat (Red-Beet Salad)

Recipes »  Salad  »  Vegetable Salads

Try this Rote Rubensalat (Red-Beet Salad) recipe, or contribute your own. "Salads" and "German" are two of the tags cooks chose for Rote Rubensalat (Red-Beet Salad).

Cuisine: GermanMain Ingredient: Beets

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6 Servings
1 tsHorseradish
1/2 tsSalt
1/4 cVinegar
2 tbCaraway seeds
1 tsSugar
2 tbWater
5 tbVegetable oil
1/4 tsCloves; Ground
2 tbOnion; Minced
1/4 tsPepper
MARINADE
2 Red Beets; Bunches

Rote Rubensalat (Red-Beet Salad) Preparation

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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Calories Per Serving: 79
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Tags

  1. German
  2. Salads
  3. Vegetables
  4. Onion
  5. Beets
  6. Lunch

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