Try this Thyme biscuits with honey-thyme butter recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Line baking sheet with parchment paper.
Combine butter, honey, and 1 teaspoon thyme. Cover and set aside.
Combine flour, 1/4 teaspoon pepper, and 2 tablespoon thyme. Make a well in center and stir in soda and cream with fork, mixing until just incorporated.
Drop heaping tablespoon onto sheet. Bake until golden brown, about 15 minutes. Serve with butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 276 | ||
Calories from Fat: 126 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 617.4mg | 21 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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